Ingredients
- 1 cup cold skim milk
- 1 cup hot skim milk
- 1 tablespoon butter (butter), low calorie
- 1 tablespoon corn starch (starch, potato starch)
- 1 tablespoon natural sweetener suitable for cooking (sweetener to sweeten without adding calories)
- 3 tablespoons unsweetened cocoa
- 4 egg whites
- pinch of salt
- 2 teaspoons vanilla extract
Preparation
Dissolve the cornstarch and cocoa in cold milk, add the hot milk, sweetener and butter. Bring the fire and stir until they begin to lift the boil and thickens. Remove. Cool in water bath reverse.
Beat egg whites with a pinch of salt until stiff. Add the cream with vanilla. Bring to the freezer until it holds ice cream. Remove just before serving to make it more creamy. It can be served alone or accompanied by a magical cookie recipe that is on our website by entering the title in the search that is to the left of the page.
Beat egg whites with a pinch of salt until stiff. Add the cream with vanilla. Bring to the freezer until it holds ice cream. Remove just before serving to make it more creamy. It can be served alone or accompanied by a magical cookie recipe that is on our website by entering the title in the search that is to the left of the page.
